Solved by a verified expert :1. Question
: (TCO 1) Which statement is
FALSE concerning the field of nutrition?
Nutrition is the study of how food nourishes
the body.
Nutrition encompasses how we consume, digest,
metabolize, and store food.
Nutrition is an ancient science that dates
back to the fourteenth century.
Nutrition involves studying the factors that
influence eating patterns.
Question 2. Question
: (TCO 1) Which of the
following is NOT required on a food label?
Sodium (mg/serving)
Calcium (mg/serving)
Dietary fiber (g/serving)
Total cholesterol (mg/serving)
Question 3. Question
: (TCO 1) Which of the
following is FALSE?
Lipids are soluble in water.
Lipids include triglycerides, phospholipids,
and sterols.
Lipids are comprised of carbon, hydrogen, and
oxygen.
Lipids yield more calories per gram than
carbohydrate or protein.
Question 4. Question
: (TCO 1) Which federal agency
conducts the National Health and Nutrition Examination Survey (NHANES) and the
Behavioral Risk Factor Surveillance System (BRFSS)?
USDA (United States Department of
Agriculture)
CDC (Centers for Disease Control and
Prevention)
ADA (American Dietetic Association)
NIH (National Institutes of Health)
Question 5. Question
: (TCO 3) Barbara has just
been diagnosed with celiac disease. Which of the following foods would be most
dangerous for her to consume?
Cornflakes
Rice cakes
Potatoes
Whole-wheat bread
Question 6. Question
: (TCO 3) Collectively, the
nerves of the gastrointestinal tract are referred to as:
peptic nerves.
hepatic nerves.
enteric nerves.
gastric nerves.
Question 7. Question
: (TCO 3) Which of the
following is the most common form of pesticides?
Insecticides
Herbicides
Fungicides
Biopesticides
Question 8. Question
: (TCO 3) In which of the
following environments does Clostridium botulinum flourish?
Acidic
Alkaline
< 40 F > 140 F
Question 9. Question
: (TCO 3) The two types of
fungi are:
molds and spongiforms.
yeasts and helminths.
prions and dioxins.
molds and yeasts.
Question 10. Question
: (TCO 3) Which human organ
system is most affected by toxic levels of mercury?
Nervous
Renal
Cardiovascular
Digestive
